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Appetizers
Seasonal Oysters on the Half Shell, Apple Mignonette, Caraway Crisps 18
Iced Shellfish Platter, (Minimum 2) 35 per person
Citrus Marinated Prawn Cocktail, Classic Cocktail Sauce 17
American Wagyu Beef Carpaccio, Hearts of Palm, Aged Balsamic 18
Ahi Tuna Tartar, Assorted Melon “Salsa”, Sea Salt Crisps 19
Bibb Lettuce, Marinated Tomatoes, Crispy Shallots, Creamy Buttermilk Dressing 14
Baby Iceberg Salad, Spiced Shrimp, Pork Belly, Oregon Blue Cheese 16
Chef Steve’s “Caesar Salad”, Proscuitto Wrapped Romaine, Marinate Anchovies 16
Buffalo Ricotta Tortellini, Shaved Pecorino, Hazelnut Pesto 15
Duo of Hudson Valley Foie Gras, Chef’s Inspiration 25
Roasted Corn Soup, Maine Lobster and Pancetta 14
Main Course
(all our beef is aged 28 days)
Takara Ranch Japanese Wagyu Beef, Market Price
10 oz. Charcoal Grilled Filet Mignon Roasted Shallot Jus 42
20 oz. NY Shell Steak, Caramelized Garlic Jus 45
18 oz. Bone In Rib Eye, Sweet Onion Jus 52
16 oz. Thyme Basted Veal Chop, Creamy Peppercorn Sauce 52
Goat Cheese Crusted Colorado Lamb Loin, Piperade, Rosemary Natural 49
Melted Fontina Pork Tenderloin, Cippolini Onions, Port Wine Reduction 37
Lemon Infused Sonoma Chicken, Golden Chanterelles, Organic Watercress 27
Surf and Turf, Roasted Maine Lobster & 8oz. Filet Mignon 57
Stuffed Maine Lobster, Market Price
Oven Roasted Alaskan Halibut, Petit Artichokes, Sweet Basil 38
Togarashi Spiced Salmon, Sesame Scented Asian Salad, Ginger Natural 34
Vegetables
Caramelized Baby Carrots 7
Wild Mushrooms 8
Trumpet Royal Mushroom 10
Asparagus, Citrus Sauce 9
Garlic Broccolini 7
Petit Squashes 7
Sautéed Spinach 7
Starches
Truffle Baked Potato 13
CP Steak Fries 7
Yukon Gold Potato Puree 7
Parmesan Potato Gratin 10
Crispy Fingerling Potatoes 7
Buttermilk Onion Rings 7
Gruyere Cheese Gnocchi 8
Baked Potato 6
Sauces
Peppercorn Natural 5
Cabernet Reduction 5
Creamy Horseradish 5
Classic Béarnaise 5
Blue Cheese Fondue On Steak 5
Dessert Menu
Banana Waffle Ice Cream Sundae, Banana Baileys' and Vanilla Ice Cream, Almond Brittle 8.5
Warm Banana Bundt Cake Soaked in Butterscotch Sauce, Vanilla Ice Cream, Caramelized Bananas 8
Classic Vanilla Bean Creme Brulee, Lemon Mousse Filled Cannoli 8.5
Milk Chocolate Hazelnut Bombe, Hazelnut Creme Anglaise, Dark Chocolate Sauce, Candied Citrus 8
Warm Chocolate Peanut Butter Cake with Vanilla Ice Cream, Salted Milk Chocolate Peanut Butter Sauce, Toasted Marshmallow 9
Huckleberry Tart with Lemon Sour Cream Ice Cream, Sweet Cream, Candied Lemon 9
Selection of Ice Creams and Sorbets 6
Seasonal Berries, Sweet Cream or Creme Fraiche 10
Cheese Selection 12
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